Ingredients:
Recipe:
Arrange everything on a platter.
- Cooked rice
- a
package of bean sprouts - a bunch of spinach
- 2 small size of zucchinis
- 5-7 Shiitake mushrooms
- fern brakes (kosari)
- 200 grams of ground beef (about half a pound)
- 1 small carrot, eggs
- soy
sauce, hot pepper paste, garlic, sesame seeds, sesame oil, and vegetable oil
Recipe:
Arrange everything on a platter.
- Cook rice. You can use a rice cooker or a stainless pot.
- Next, you need to prepare a large platter to put all your ingredients on.
Rinse your bean sprouts 3 times and put them in a pot
with a cup of water. Add 1 ts of salt and cook for 20 minutes. Drain water and
mix it with 1 clove of minced garlic, sesame oil and a pinch of
salt.
Put it on the platter. - Put your spinach in a pot of boiling water and stir it for
a minute. Then rinse it in cold water a few times and squeeze it lightly. Mix it
with a pinch of salt, 1 ts of soy sauce, 1 clove of minced garlic and sesame
oil. Put it on the platter - Cut 2 small size zucchinis into thin strips, sprinkle them
with a pinch of salt, and then mix them together. A few minutes later, sauté
them in a pan over high heat. When it’s cooked, it will look a little
translucent. Put it on the platter. - You can buy soaked and cooked “kosari” at a Korean grocery
store. Prepare about 2 or 3 cups of kosari for this 4 servings of bibimbap. Cut
it into pieces 5-7 cm long and sauté in a heated pan with 1 ts of vegetable oil.
Stir and add 1 tbs of soy sauce, 1/2 tbs of sugar, and cook them for 1-2
minutes. Add sesame oil. Put it on the platter. - Slice shitake mushrooms thinly and sauté with 1 ts of
vegetable oil. Add 2 ts of soy sauce and 1 or 2 ts of sugar and stir it for 2
minutes. Add some sesame oil, and put it on the platter. - On a heated pan, put some oil and 200 grams of ground beef
and stir it. Add 4 cloves of minced garlic, 1 tbs of soy sauce, 1/2 tbs of
sugar, a little grounded black pepper, and sesame oil.
Put it on
the platter. - Cut a carrot into strips, sauté it for 30 seconds and
put it on the platter. - prepare eggs with sunny side up.
- Put your rice In a big bowl, and attractively display all your vegetables
and meat t. Place the sunny side up egg on the center. - Serve it with sesame oil and hot pepper paste.
- Lastly, mix it up and eat!
You could use any of your favorite ingredients to make delicious
bibimbap: carrot, fernbrake (kosari), spinach, white mushrooms,
zucchini, soybean sprouts, salmon, okra, and red bell pepper
bibimbap: carrot, fernbrake (kosari), spinach, white mushrooms,
zucchini, soybean sprouts, salmon, okra, and red bell pepper