Ingredients (serves 2-3):
Directions:
- ½ pound beef brisket, cut into small pieces
- ½ pound Korean radish or daikon, washed and peeled
- 2 green onions, sliced thinly diagonally
- 4 garlic cloves, minced
- 1 tablespoon fish sauce (or soup soy sauce)
- 1 teaspoon salt
- 7 cups water
Directions:
- Slice the radish thinly into bite size pieces about 1½ x 1½ inch and ¼ to
1/8 inch thick. - Put the radish and water into a pot. Cover and bring it to a boil over
medium high heat for about 15 minutes.
- 3. Add the beef and garlic. Turn down the heat to medium and cook for 25
minutes. Add fish sauce, salt, and chopped green onion.
4. Cook another 5 minutes and remove from the heat.
5. Ladle into a bowl. Serve with rice, kimchi, and more side dishes.