Ingredients:
Directions
- 1 package of Korean ramyeon
- 2½ cups water
- 1 egg
- 2 green onions, chopped
Directions
- Bring the water to a boil over high heat.
- Add the noodles and the included soup powder to the boiling water. Cover and
boil for 1 minute. - Open the lid and turn the ramyeon over with a spoon.
4.Crack the egg directly into the boiling ramyeon, and cover and cook for 1 to 2 minutes. Don’t stir, so the egg will be poached.
5. Remove from the heat. Open the lid and add the green onions and the included package of dried vegetables. Serve with kimchi and rice.